Veganically-grown vibrant, delicious & beautiful vegetables…
…….growing with & for our community for 11 seasons!
Sweet Digz Farm is a
certified veganic regenerative small-scale farm in Steveston BC, on leased land, located on unceded territory of the xʷməθkʷəy̓əm (Musqueam) and other hən̓q̓əmin̓əm̓-speaking Coast Salish peoples.
Since 2013, we’ve been farming on these fertile flats of the Fraser River, stewarding this land and being a voice for healthy local agriculture and farmland ecosystems.
Certified by the North American Veganic Certification Standard, we use veganic regenerative (vegan + organic) farming practices to grow …………………………………………….our seedling, veggies, herbs, & seeds.
This means we do not use any chemicals or animal products, and the GMOs and pharmaceuticals used in animal agriculture do not end up in the soil, seedlings, or the food & medicine we grow.
Instead, we feed the soil with plants, and it in turn feeds a healthy complex ecological food web…including us! We prioritize soil health, habitat for wildlife & native pollinators, and a symbiotic relationship between us all.
Taste and feel the difference! Share the joy of veggies that taste “like they used to”. Connect to the earth through your food. Envision a more equitable and just food system for all living beings, and with every exquisite bite, put your vision and values into action to defend & celebrate the world you love.
“Share it Forward” to Neighbours in Need!
You help us donate fresh healthy organic veggies to neighbours in need by contributing to our SHARE it Forward Fund.
A million thanks to our community who has supported this initiative beyond our wildest dreams – over $25,900 raised and every dollar distributed as fresh veggies since 2018.
See last year’s Share it Forward annual report here.
To keep the love alive this season, please visit our donation page HERE.
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Sweet Digz Farm 
The vegetables are robust: bursting with freshness and flavour. Many kinds can be eaten raw. Also, there are extraordinary varieties. I prefer using spices in my cooking to create vegetable stews: South Asian or Italian style. My family empties the pot, as the flavours really come through.